The Normandy Service List

Main Menu

• Entrees

  • Boeuf Bourguignon

    Beef Braised in Red Wine with Potatoes, Onions, Carrots and Herbs

    $16.00

  • Les Coquilles Saint Jacques

    Seared Scallops and Roasted Pork Belly on Parmesan Risotto with Asparagus

    $28.00

  • Le Canard L'Orange

    Seared Duck Breast with an Orange Liquor Reduction on Parmesan Risotto with Asparagus

    $28.00

  • L'Agneau

    Rack of Lamb Scented with Rosemary Roasted Garlic on Goat Cheese Mashed Potatoes with a Tomate Provencale

    $28.00

  • Le Porc

    Seared Pork Loin with Honey Mustard Cream on a Carrot Puree with a side of Green Beans Amandine

    $24.00

  • Le Poulet a la Créme

    Sauteed Chicken Breast with Mushroom Cream Sauce on Whipped Potatoes with Sugar Snap Peas

    $18.00

  • Le Steak au Poivre

    Peppered Ribeye with Cognac Cream on Goat Cheese Mashed Potatoes with Asparagus

    $28.00

  • Le Saumon

    Seared Salmon with Lemon Caper Beurre Blanc on Parmesan Risotto with Asparagus

    $25.00

  • Le Filet Mignon

    Beef Tenderloin with Caramelized Mushroom and Cabernet Reduction on Gratin Dauphinoise, Served with Brown Butter Brussels Sprouts

    $30.00

  • Le Homard

    Lobster Tail with Sun Dried Tomato Cream Sauce on Saffron Risotto with Asparagus

    Market Price

  • Risotto du Jour

    See Server for Details

    $16.00

• Appetizers

  • La Salade

    Fresh Greens with Walnuts, Cucumbers, Tomatoes and Dried Cranberries

    $4.00

  • Soupe du Jour

    $4.00

  • Les Moules

    Blue Mussels in a Garlic and Shallot Cream Sauce

    $8.00

  • Les Haricots Amandine

    Green Beans with Toasted Almonds

    $5.00

  • Le Ratatouille

    Sauteed Organic Squash, Zucchini, Heirloom Tomato and Peppers

    $6.00

  • L'Assiette de Fromages

    Cheese Plate with Walnuts, Strawberries, Dried Cranberries and Toasted House Bread

    $15.00

  • Les Canapés

    Smoked Salmon, Dubliner Cheese and Balsamic

    $9.00

  • Tomato Jam

    Goat Cheese and Pork Belly

    $12.00

  • Foie Gras Mousse

    $15.00

• Dessert

  Made fresh in house

  • La Crème Brûlée

    $7.00

  • La Mousse au Chocolat

    $6.00

  • Le Fondant au Chocolat

    Bake to order 25 minutes

    $7.00

  • La Tartelette au Citron

    $7.00

  • Les Crêpe Sucrée

    Nutella or Brown Butter and Sugar or Strawberry Confiture

    $5.00

• Kids Menu

  All kids meals come with applesauce and carrots

  • Grilled Cheese

    $7.00

  • Ham and Cheese Crepe

    $8.00

  • Peanut Butter and Jelly

    $7.00